It’s crazy, but it’s gonna work and it’s gonna be beautiful and delicious and just wait until you slice into it and everyone ooohs and aaahhs. The way this cake bakes goes against everything you have learned about making a perfect cake: you will open the oven several times, you’ll use the broil feature and you won’t actually turn on the baking part of the oven until the very end. I suppose another cake recipe would do but I have major trust issues when it comes to white cakes, so I stuck with this trusted one and it did not disappoint. And yes, we take care to beat air into the batter and to make a nice fluffy cake but then we’re going to squash it out as this bakes and cools. The cake I chose to make this was my favorite white cake recipe you’ve seen it recently in the hidden rainbow cupcakes and probably elsewhere on the blog too. Bizarre right? I wondered, could this be made with a regular white cake mix? So I tried it and I used some of the techniques I have learned from making Italian Rainbow Cookies.īefore you too get intimidated let me say two things: it turns out, “grilled” is the British way of saying broiled (but broiling a cake is weird too isn’t it? don’t worry, we’ll get there) and our layers are in no way going to be precise in cut or shape, but they will still turn out beautifully! Promise! I watched the bakers spread cake batter, bake it just barely, then spread more, bake again… and repeat. Were there a way to make it more home-baker friendly? According to TBBO hosts, it would have several separate layers that were ‘grilled’, then cut, and then reassembled into intricate, precise, even layers and patterns. The bakers were tasked with making “Kek Lapis Sarawak” a Malaysian cake which translates to Sarawak Layer Cake.
She has also served Sarawak ministers and head of states. But one night, episode seven, had me up for hours obsessively googling a cake I had seen the bakers make. offers affordable cake delivery in Kuching. It’s always a great watch, especially to wind down with at the end of a tiring day with two young kids. Shortly after my second daughter was born, my exhausted husband and I began a before-bed ritual: watching the tenth season of The Great British Bake Off. The cake is sliced and then strategically placed in a loaf pan to create a gorgeous geometric design. This exquisite birthday vanilla flavored cake is made in the tradition of the Malaysian Sarawak Layer Cake (Kek Lapis Sarawak): one sheet cake is baked in 3-5 minute increments, in separate layers to create a large layered cake.
No your eyes are not fooling you! This is a real cake.
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